The Solid Chocolate Company has a unique product. 42 pieces of interlocking chocolate to make a single 750g solid chocolate easter egg. This is a great concept and a great product that requires an equally great packaging solution able to hold the heavy product, while allowing for a frontal tear-off section, perforated on the edges.
We produced the carton using our new Highcon Euclid III, which allowed us to prepare mockups that perfectly matched the final product, and achieve maximum precision on the very important perforation.
This year the Solid Chocolate Company won the World Food Innovation Award for Confectionary Innovation and Simon Allison was kind enough to leave the following testimonial: